“The Mind of a Chef” combines travel, cooking, history, science and humor in a weekly series about everyone’s favorite topic — food. Each season brings with it a new host as well as fresh and exciting recipes. The series is narrated by chef Anthony Bourdain. With every chipped plate and hand-written to-do list, Chef Gabrielle Hamilton’s “presence” is all over her NYC restaurant, Prune. Spend a day at Prune with Gabrielle and her staff. Surviving the restaurant game for 15 years in New York City takes some major hustle. From lying about her age to get her first dishwasher gig to lying about her tips, getting busted and charged with grand larceny, hustling was the easy part in running a restaurant for Gabrielle Hamilton.